Raspberry & White Chocolate Cupcakes | ThoseRosieDays. One of my favourite recipes EVER - raspberry and white chocolate cupcakes.
190g (4/5 cups) Butter
190g (4/5 cups) Caster Sugar
190g (1.5 cups) Self Raising Flour
3 Large Eggs
3 Tbsp Whole Milk
1 Tsp Vanilla Extract
150g (1.25 cups) Fresh Raspberries
100g (1/2 cup) White Choc Chips
500g (4 cups) Icing Sugar
110g (1/2 cup) Butter
170g (1 cup) White Chocolate
Whole Milk (to loosen)
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